Registered Angus Seedstock
Hereford, TX

Blog

January 2024

We're thrilled to share our recent endeavor, hosting 25 foodservice distributors from the US and Canada, along with 8 dedicated Certified Angus Beef staff members at Olson Land & Cattle here in Hereford, TX. This unique gathering allowed us the opportunity to share our dedication to our land, our cattle, and our way of life, and we were able to showcase where high-quality beef comes from.

Amid the insightful sessions and hands-on experiences, we prioritized fostering meaningful connections. Our evening was elevated with a mouthwatering dinner catered by the acclaimed Evie Mae’s BBQ, crowned as the 2021 Certified Angus Beef BBQ Establishment of the Year. This was a special opportunity to exchange ideas, not just about beef but also about building a stronger, more sustainable, and interconnected foodservice industry.

At Olson Land & Cattle, we believe in the power of education. This event was not just about us. It was about advancing the collective knowledge of the beef community. And a big thanks to Certified Angus Beef for contributing to the success of Ranch Week and supporting our mission to promote the best-sourced beef.

CAB event
CAB event
CAB event

February 2021

On November 8, 2020, Steve was inducted into the Angus Heritage Foundation during the 137th Annual Meeting in Kansas City, Missouri.



February 2020

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September 2019

People find the Olson hospitality a quiet comfort and gentle service to others wherever they go. They're a long-standing partner with the Certified Angus Beef brand, hosting ranch tours for nearly 30 years.



October 2018

We have met many great families and chefs that utilize our high-quality Angus beef in their restaurants.

Edd and Nina Hendee of Houston, Texas owners of the Taste of Texas Restaurant, the largest independently owned restaurant in Houston, have become great friends. Edd brought some of his managers to our ranch and filmed a video segment to use in their publicity. We recently traveled to their establishment in Houston for an exquisite eating experience and celebration of their 40 years in business.





April 2018

We have been fortunate to be actively involved with programs at Certified Angus Beef for more than a decade. They are celebrating 40 years in business and painted their logo on 40 barns across America. We were excited and honored to have our barn chosen to display the CAB logo. These pictures are of the painting progress and the celebration party that followed at our barn.


Contact Us



Steve & Ginger Olson
P.O. Box 590
Hereford, TX 79045

Steve: 806.676.3556
Steve@olsoncattle.com

Ginger: 806.676.2268
Ginger@olsoncattle.com


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